MEAT
LOVERS
Ancestral Taste, Authentic Flavour.
FUMU restaurant specializes in offering grilled meat of the highest quality.
This is possible thanks to a careful selection of cuts and cooking with an ancestral flavour.
Welcome to FUMU, your grilled meat restaurant in San Pantaleo
In the heart of the Costa Smeralda, a magical corner of Sardinia, lies a place where territory, nature and sea blend to create a unique landscape. This place is San Pantaleo, an oasis of peace with a bohemian touch and an artistic soul. And in the heart of this village, inside the Arathena hotel, you will find the FUMU restaurant.
Our philosophy
The Art of Grilled Meat
The FUMU restaurant project was born from the desire to create a catering proposal focused on grilled meat, using excellent quality raw materials with an impeccable cooking technique. All supported by an extremely focused and identifying wine list, capable of accompanying the tasting journey in all its fullness and variety.
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Our team
Pino Savoia, Christian Dentis and Bruno Paschina are the creators of this new sign. All three, with important experience in the world of catering and management in the tourism sector, wanted to bring a high level gastronomic offer to the Costa Smeralda, which stood out from a standard that is often touristy and not very attentive to quality.
Our Cuisine
The grill chosen by Roberto Pintadu, one of the greatest experts in the meat universe and the maturing and grilling processes, is the central element of FUMU. It is strictly coal-fired, without any temperature control and without the use of technologies. Simply fire. This is the fulcrum of its embers, an element that is difficult to govern but exceptional in the hands of those who know how to dominate it and shape it to taste.
The embers that set fire to San Pantaleo
Our Meat Selection
FUMU offers extremely particular and quality cuts of meat, rigorously selected following the supply chain, traceability and type of farming criteria. A path made of study and research, with a view to bringing the best product to the table, matured in the correct way by a maturing process that stabilizes the taste characteristics and gives the right softness to the bite. The steak is therefore the queen of the proposal, but the menu also offers the possibility of ranging between appetizers and particular goodies, as well as various types of vegetables and cheeses at the end of the meal.
Our Wine List
The wine list that accompanies the experience at FUMU is the result of Pino's important wealth of experience, which today leads him to have the tools to set up a wide-ranging and high-level proposal. A reasoned choice, designed in relation to the context, the type of restaurant and the target audience. And that it does not fail to express the personality of those who build it, as an identity trait.
GALLERY
